Ramos Gin Fizz

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Yield: makes 1 cocktail

Cook Time: 5 minutes


Even though it’s made with cream and egg white, this classic drink is ethereally light.


1 1 ⁄ 2 oz. London dry gin

1 medium egg white

3 ⁄ 4 oz. simple syrup

1 ⁄ 2 oz. freshly squeezed lime juice

1 ⁄ 2 oz. freshly squeezed lemon juice

1 ⁄ 2 oz. half-and-half

3 dashes orange blossom water (also called orange flower water)


In an empty cocktail shaker, combine all ingredients and shake vigorously for at least one minute. Fill the shaker three-quarters full with ice, and shake vigorously again for at least one minute.

Strain into a Collins glass with no ice, then add 2 ounces of club soda. (The drink will be foamy. Add any excess foam from the cocktail shaker on top.) Garnish with an orange wedge and serve immediately with a straw.