Sparkling Lemon Cocktail

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Yield: 8 Servings


If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.


2 Meyer or regular lemons, thinly sliced into rounds, seeds removed

8 sugar cubes

1½ teaspoons Angostura bitters

2 750 ml bottles dry Prosecco or other sparkling wine, chilled


Muddle lemons, sugar cubes, and bitters in a large measuring glass until lemon slices are softened and sugar is crushed. Divide mixture among 8 wine glasses; fill glasses with Prosecco, pouring very slowly.