Sparkling Lemon Cocktail
Yield: 8 Servings
Source: Bon Appétit: photo: Alex Lau
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
2 Meyer or regular lemons, thinly sliced into rounds, seeds removed
8 sugar cubes
1½ teaspoons Angostura bitters
2 750 ml bottles dry Prosecco or other sparkling wine, chilled
Muddle lemons, sugar cubes, and bitters in a large measuring glass until lemon slices are softened and sugar is crushed. Divide mixture among 8 wine glasses; fill glasses with Prosecco, pouring very slowly.
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