Yield: Makes 1 Servings
Source: Bon Appétit: photo: Peden & Munk
These breezy cocktails are the kind of thing you can drink all afternoon.
2 lemon slices
4 dashes Peychaud’s bitters
½ ounce St-Germain (elderflower liqueur)
4 ounces sparkling rosé
Place lemon slices, bitters, and St-Germain in a rocks glass. Add ice; top off with rosé.
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