Catherine on Cold-Busting Ginger Chicken Noodle SoupThis is truly a great soup when you're sick. But it is a little on the medicinal side. I'd cut out half of the lemon juice and reduce the amount of ginger - for people who want a milder chicken...Tomatillo Salsa
Yield: makes 1 cup
Cook Time: 5 minutes
Source: Saveur | By Gonzalo Guzmán By Stacy Adimando Photo: Heami Lee
This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.
Ingredients
8 large tomatillos, husked and rinsed
2 tbsp. freshly squeezed lime juice
1 ⁄ 4 tsp. kosher salt
1 jalapeño, coarsely chopped (optional)in a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds.
Instructions
In a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds. Spoon over corn tamales .
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