Tomatillo Salsa

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Yield: makes 1 cup

Cook Time: 5 minutes

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This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through richness.

Ingredients

8 large tomatillos, husked and rinsed

2 tbsp. freshly squeezed lime juice

1 ⁄ 4 tsp. kosher salt

1 jalapeño, coarsely chopped (optional)in a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds.

Instructions

In a blender, combine the tomatillos, lime juice, salt, and jalapeño (if using); blend until slightly chunky and you can still see the seeds. Spoon over corn tamales .

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