Spicy Feta Cheese Spread (Tyrokafteri)
Yield: serves 6-8
Cook Time: 30 minutes
A spicy, creamy Greek dip to add to your meze spread.
16 oz. feta cheese, diced (2 ¾ cups)
4 tbsp. Greek yoghurt
4 tbsp. olive oil
2 tbsp. red wine vinegar
1 green bell pepper, seeded and coarsely chopped (1 ½ cup)
1 hot chili pepper, such as banana peppers, ( 1 ⁄ 4 cup)
In a food processor, add the cheese, yogurt, olive oil, vinegar, and both peppers. Process until the ingredients are evenly combined, about 30 seconds. Transfer to a bowl and serve with a drizzle of olive oil if desired.
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