Rosenmunnar

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Yield: 72

Total Time: 55 m

Source:

“Swedish thumbprint cookies.”

Ingredients

1 cup butter, softened

1/2 cup white sugar

2 cups sifted all-purpose flour

1/2 cup any flavor fruit jam

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.

Bake 15 to 20 minutes or until golden brown at the edges.

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