RecipeHive

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Brioche with Prosciutto, Gruyère and Egg

Posted by in Brunch, Shared Member Recipes

“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top.” Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things.
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Crab Eggs Benedict

Posted by in Brunch, Shared Member Recipes

If you’re lucky enough to have leftover crab, there’s no better use for it than this. Rich and creamy, bright with lemon, this classic brunch dish also makes a great supper when paired with a simple green salad. Prep and Cook Time: 45 minutes. Notes: For an even richer dish, top each muffin half with a few slices of avocado before adding the crab.