Mexican Street Corn Dip – Elote

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1 Tbsp butter or olive oil

1 lb fresh corn kernels, cut from the cob

2 cloves garlic, minced

1 jalapeno, seeded and chopped finely

1/4 cup finely chopped red onion

1/4 cup cotija cheese, crumbled

3 Tbsp. chopped cilantro

3 Tbsp Greek yogurt or mayonnaise

1/2 tsp chile pepper

1 lime, juiced and zested

salt and pepper to taste


Best Carne Asada

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Ever wonder why your skirt steak isn’t as tender as the one from your favorite Tex-Mex restaurant? Find out why and get the recipe for the best carne asada!


Pea, Almond, and Ricotta Spread

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A vibrant light green, this hummus-like spread of English peas, almond, and ricotta is satisfyingly creamy and can be used as a dip or to anchor a myriad of seasonal ingredients on sandwiches and tartines.


Tyler Florence’s Oven Fries

Posted by in Shared Member Recipes

Crispy oven fries are a great way to get that classic bistro effect without having to heat up a pot of oil. The wedges are tossed in a healthy amount of olive oil and roasted in the oven until very crisp.
There are 2 tricks to making these. Roast at a high temperature, and don’t share the fries around while they’re cooking. The longer they sit in contact with the metal baking sheet, the crisper they get. Tossed with chopped parsley and freshly grated Parmesan, they’ll make any French fry lover happy.