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Coconut-Chile Palapa Sauce

Posted by in Shared Member Recipes

This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers… pretty much anything you can think of will be improved by a dab or two.
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Braised Fennel

Posted by in Shared Member Recipes

2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds

1 1/2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup reduced-sodium chicken broth

1/4 cup water