RecipeHive

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Honey-Brined Turkey with Giblet Cream Gravy

Posted by in Shared Member Recipes, Thanksgiving

Janet Fletcher, food writer, says,”My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We poured it over the mashed potatoes, dressing and turkey, then over open-face sandwiches the next day. Of course, it’s great with this turkey, too: The bird gets its incredible moistness from being soaked overnight in a brine enhanced by thyme, garlic cloves and honey.”Because of the brining process, we don’t recommend stuffing this turkey.
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Anise Pear-Cranberry Sauce

Posted by in Shared Member Recipes, Thanksgiving

Notes: “When we took our California Thanksgiving to the French countryside last year, our French hosts were fascinated by this traditional American side dish,” says Bonvechio. “Leftovers were a prized item.” The sauce can be made up to 3 days ahead; cover and chill.