RecipeHive

Author Archives: Adam

 

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Shrimp Po’Boy

Posted by in Shared Member Recipes

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential-as is Crystal hot sauce.
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Oyster Po’boy

Posted by in Shared Member Recipes

The oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich, the recipe for which comes from Crabby Jack’s restaurant in Jefferson, Louisiana.
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Root Vegetable Gratin

Posted by in Shared Member Recipes

We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 3 1/2 lbs. total, in place of the celery root and parsnips).