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Author Archives: Catherine

 

Catherine

About Catherine

Wildlife educator and volunteer at Audubon Zoo in New Orleans, Founder of Wildtimes Education Programs - a program promoting wildlife conservation and education in the local New Orleans area. I am a stay at home mom with three children. Love cooking, birdwatching, hiking, camping, reading, traveling and animal rescue work.
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Finnish Creamed Spinach with Crumbled Egg Yolks

Posted by in Shared Member Recipes

The author’s creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity. For the brightest green color, cool the spinach mixture down fully before puréeing, then reheat. You can eat this dish by the spoonful or use it as a sort of sauce through which to drag meat and vegetables on the plate.