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Author Archives: Catherine

 

Catherine

About Catherine

Wildlife educator and volunteer at Audubon Zoo in New Orleans, Founder of Wildtimes Education Programs - a program promoting wildlife conservation and education in the local New Orleans area. I am a stay at home mom with three children. Love cooking, birdwatching, hiking, camping, reading, traveling and animal rescue work.
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Cazuela de Mariscos (Colombian Seafood Coconut Curry)

Posted by in Shared Member Recipes

Last night I ate out with my family at Maya Latino Nuevo Restaurant in New Orleans. I shared an order of Mariscada with my daughter – which was outstanding. I’ve been searching for a version of this coconut seafood stew and this is the closest that I’ve found. This seems like a melding of Latino and Portuguese cuisine. We ate ours over steamed white rice. But I imagine you could eat it with French bread or tortillas too.
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Blistered Shishito Peppers with Miso

Posted by in Shared Member Recipes

Finger-long and typically mild (one in 10 is spicy), shishito peppers are sautéed, simmered, grilled and eaten raw all over Japan in the summer. This charred version from farmer Tadaaki Hachisu gets a salty, earthy, spicy hit from brown rice miso and fresh ginger.