RecipeHive

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Pea, Almond, and Ricotta Spread

Posted by in Shared Member Recipes

A vibrant light green, this hummus-like spread of English peas, almond, and ricotta is satisfyingly creamy and can be used as a dip or to anchor a myriad of seasonal ingredients on sandwiches and tartines.

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Bourbon Chicken Liver Pâté

Posted by in Shared Member Recipes

Though this pâté can be eaten the day it’s made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.

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Cheese-Stuffed Olives

Posted by in Shared Member Recipes

Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.

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French Onion Dip

Posted by in Shared Member Recipes

There’s no shortcut when it comes to caramelizing the onions-it’s going to take time and quite a bit of stirring for them to achieve that deep golden brown color (which equals depth of flavor, too), so be patient.