RecipeHive

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Seven Layer Dip II

Posted by in Shared Member Recipes

“My mom’s Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It’s perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.”
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Grilled Chicken Tacos

Posted by in Shared Member Recipes

Chicken breasts aren’t the only cut sold skinless and boneless. Thighs are, too. They’re fattier than breasts, which means they’re more flavorful; plus, they’re less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
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Crabmeat – Avocado Quesadillas

Posted by in Shared Member Recipes

This recipe makes individual two-bite hors d’oeuvres, but you can make a full-sized quesadilla and simply cut it into wedges after frying–not as pretty, but quicker. Also, if you have a portable burner, consider setting up a station to cook these little guys during the party. Guests love to gather round and eat the food right as it comes out of the pan, and the action of the cooking can make the party feel that much more lively.