Bacon and Cane Syrup Pecan Pie

Posted by in Shared Member Recipes

Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way. Cane syrup, Louisiana’s version of maple syrup, has a rich flavor; it’s available in well-stocked grocery stores.

One-Pan Chicken and Mushrooms with Egg Noodles

Posted by in Shared Member Recipes

3 slices bacon, cut crosswise into 1/2-inch pieces

4 bone-in, skin-on chicken-breast halves (3 pounds), halved

Coarse salt and freshly ground pepper

3 tablespoons unsalted butter

8 ounces button mushrooms (halved, if large), trimmed

8 ounces shallots, halved (quartered, if large) and peeled

3 cups low-sodium chicken broth

1/2 cup heavy cream

8 ounces egg noodles (5 cups)

1/3 cup chopped fresh dill, plus more for serving


Spaghetti with Escarole and Bacon

Posted by in Shared Member Recipes

Crisp bacon complements escarole so well that you may be tempted to saute the greens in the bacon fat, but don’t do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
Slideshow: Fast Weekday Pastas

Linguine with Clams, Bacon, and Tomato

Posted by in Shared Member Recipes

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Plus: More Pasta Recipes and Tips