RecipeHive

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Linguine with Clams, Bacon, and Tomato

Posted by in Shared Member Recipes

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Plus: More Pasta Recipes and Tips

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Clams with Pasta and Bacon

Posted by in Shared Member Recipes

Spanish fideos–short, thin noodles–give this dish a satisfying heft. If your grocery store doesn’t carry them, use angel-hair pasta instead. Serve family-style right out of the pot or in a large bowl.