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Duck à l’Orange

Posted by in Shared Member Recipes

1 Pekin (Long Island) duck (about 5 1/2 pounds)

1 yellow onion, coarsely chopped

3 sprigs thyme

1 celery stalk, coarsely chopped

1 medium carrot, peeled, halved lengthwise, then crosswise

5 whole black peppercorns

3 navel oranges

Kosher salt, freshly ground pepper

1/4 cup Port