RecipeHive

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Onion-Braised Beef Brisket

Posted by in Shared Member Recipes

This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City cookbook shop, Kitchen Arts & Letters, and was originally published in The Silver Palette New Basics Cookbook in 1989. Apparently, it’s the world’s most Googled brisket recipe. Since I love a good brisket, I had to try it. Three delicious brisket dinners later, I can tell you that the recipe lives up to the hype. It’s surprisingly simple: unlike all other briskets I’ve made, there’s no wine, stock or bottled sauces added. Instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize and release their juices, making a flavorful French onion soup-like braising liquid all their own.

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The Best Easy Smoked Brisket Recipe Ever

Posted by in Shared Member Recipes

Why call something the best easy smoked brisket ever? That’s simple…. this smoked brisket recipe is easy, delicious, and restaurant quality – right from your backyard!

This recipe is my family’s tried and true secret to delicious juicy smoked brisket that is perfect for a crowd and great at picnics, parties, and cookouts!

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Cube Steak with Lime Mojo

Posted by in Shared Member Recipes

Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round.