RecipeHive

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Cube Steak with Lime Mojo

Posted by in Shared Member Recipes

Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round.
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Creole Carbonnades

Posted by in Shared Member Recipes

This is a slow cooked beef stew that is simmered in dark beer – with a Cajun twist. This is great on a cool evening – and is delicious with a hearty red wine or more dark beer. This is from the effervescent Poppy Tooker of New Orleans.
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Old-Fashioned Meat Loaf

Posted by in Shared Member Recipes

This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday’s lunch. A mix of beef and pork insures meatiness, with Worcestershire sauce and chopped vegetables added for good balance. Because the loaf is baked without a loaf pan, there’s plenty of well-browned crust to go around.