Cube Steak with Lime Mojo

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Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round.


Creole Carbonnades

Posted by in Shared Member Recipes

This is a slow cooked beef stew that is simmered in dark beer – with a Cajun twist. This is great on a cool evening – and is delicious with a hearty red wine or more dark beer. This is from the effervescent Poppy Tooker of New Orleans.


Old-Fashioned Meat Loaf

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This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday’s lunch. A mix of beef and pork insures meatiness, with Worcestershire sauce and chopped vegetables added for good balance. Because the loaf is baked without a loaf pan, there’s plenty of well-browned crust to go around.


Skirt Steak with Shallot Pan Sauce

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1 tablespoon vegetable oil

1 12-14-oz. skirt steak, halved crosswise

Kosher salt and freshly ground black pepper

1 small shallot, finely chopped

1 teaspoon mustard seeds (any color)

4 sprigs thyme

1/2 cup dry white wine

1/2 teaspoon finely grated lemon zest

1 tablespoon unsalted butter