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Crispy Balsamic Chicken Thighs with Brussels Sprouts

Posted by in Shared Member Recipes

1/4 c. plus 3 tbsp. extra-virgin olive oil, divided

1 tbsp. balsamic vinegar

1 tbsp. fresh thyme leaves

1 tbsp. freshly chopped rosemary

kosher salt

Freshly ground black pepper

4 bone-in skin-on chicken thighs

10 whole peeled garlic cloves, ends trimmed

1 lb. brussels sprouts, ends trimmed and halved or quartered if large

2 tbsp. freshly grated Parmesan, for serving