RecipeHive

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Cazuela de Mariscos (Colombian Seafood Coconut Curry)

Posted by in Shared Member Recipes

Last night I ate out with my family at Maya Latino Nuevo Restaurant in New Orleans. I shared an order of Mariscada with my daughter – which was outstanding. I’ve been searching for a version of this coconut seafood stew and this is the closest that I’ve found. This seems like a melding of Latino and Portuguese cuisine. We ate ours over steamed white rice. But I imagine you could eat it with French bread or tortillas too.
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Tres Leches (Milk Cake)

Posted by in Shared Member Recipes

“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!”
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Leek and Potato Galette

Posted by in Shared Member Recipes

6 tablespoons butter, melted

3 pounds (5 to 6 medium) baking potatoes, peeled

Coarse salt and ground pepper

1 leek, white and light-green parts, thinly sliced crosswise, well washed

6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups)

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Easy Creamed Spinach

Posted by in Shared Member Recipes

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned

2 tablespoons butter

1/2 medium onion, minced

4 garlic cloves, minced

4 ounces bar cream cheese, cut into pieces

1/2 cup milk

pinch ground nutmeg

coarse salt and ground pepper

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Mom’s Scalloped Potatoes

Posted by in Shared Member Recipes

“This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!”