RecipeHive

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Corn Fritters & Tomato Salad with Red Chile Crème Fraîche

Posted by in Shared Member Recipes

The flavors of the tomatoes are developed by marinating in a fresh, mixed herb dressing and then further enhanced with a drizzle of chile-flavored crème fraîche.  A crispy outside and a tender interior makes the corn fritters delectable on their own, but when used to sop up the tomato juices on your plate they become nothing less than completely addictive.
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Pearl Onions Au Gratin

Posted by in Shared Member Recipes

Barbara Lynch, chef-owner of No. 9 Park and six other Boston-area restaurants,  has served this dish for years, originally inspired by the pickled pearl onions her mother served as an appetizer on toothpicks. One of her favorite suppliers for fresh produce is farmer Chris Kurth of Siena Farms in Sudbury, Massachussets.
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Green Goddess Buddha Bowl

Posted by in Shared Member Recipes

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you’d like for the dressing, but tarragon is a classic addition that gives green goddess dressing its herbaceous kick.