Seven Layer Dip II

Posted by in Shared Member Recipes

“My mom’s Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It’s perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.”


Spicy Cauliflower Sabzi with Cashews

Posted by in Shared Member Recipes

This would make an excellent and filling vegetarian main course (add a dollop of yogurt and some cooked rice, if you like). It would also be great alongside pan-roasted pork chops, hanger steak, or a firm-fleshed fish such as cod. If you’re spice-averse, just leave the chiles out!


Lamb and Feta Frittata

Posted by in Shared Member Recipes

We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic. Make extra and keep it on hand to use as a fragrant finishing condiment for other egg dishes, roasted vegetables, or stir-fries with rice.


Beef, Shiitake, and Snow Pea Stir-Fry

Posted by in Shared Member Recipes

1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices

1 tablespoon Asian sesame oil

1 tablespoon minced peeled fresh ginger

12 ounces fresh shiitake mushrooms, stemmed, thickly sliced

8 ounces snow peas

1 bunch green onions, sliced, divided

1 cup fresh cilantro leaves, divided

5 tablespoons hoisin sauce

2 teaspoons chili-garlic sauce

1/4 teaspoon Chinese five-spice powder