RecipeHive

1

Crab Eggs Benedict

Posted by in Brunch, Shared Member Recipes

If you’re lucky enough to have leftover crab, there’s no better use for it than this. Rich and creamy, bright with lemon, this classic brunch dish also makes a great supper when paired with a simple green salad. Prep and Cook Time: 45 minutes. Notes: For an even richer dish, top each muffin half with a few slices of avocado before adding the crab.
2

Crab-and-Avocado Toasts

Posted by in Shared Member Recipes

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.