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Pumpkin Gingerbread Trifle

Posted by in Shared Member Recipes

A trifle is not only one of the most elegant desserts around, it’s also one of the most exuberant—which is why it is tempting to toss aside decorum and dive right into the bowl. The nontraditional version here is sturdy, made with robust gingerbread and mellow pumpkin mousse instead of the classic spongecake and custard.

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Summer Berry Trifle

Posted by in Shared Member Recipes

Use a mix of strawberries, blueberries, and raspberries to make this a red-white-and-blue-striped creation, or use any type of berry you like-just make sure you choose the ripest, tastiest ones available. The bread will soak up all their sweet juices.