RecipeHive

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Ricotta Pie with Amarena Cherries

Posted by in Shared Member Recipes

Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America 2017 .
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Tres Leches (Milk Cake)

Posted by in Shared Member Recipes

“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!”
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Lemon-Ginger Bundt Cake

Posted by in Shared Member Recipes

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

3 cups all-purpose flour (spooned and leveled), plus more for pan

2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)

1/3 cup minced crystallized ginger

1 teaspoon baking soda

1 teaspoon salt

2 1/2 cups granulated sugar

6 large eggs

1 cup sour cream

Confectioners’ sugar, for dusting

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Meringue-Frosted Cake with Raspberry Filling

Posted by in Shared Member Recipes

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

1 tablespoon baking powder

1 teaspoon salt

1 3/4 cups sugar

2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)

1 teaspoon pure vanilla extract

1 cup milk

5 ounces frozen raspberries, thawed and drained (1/2 cup)

1/4 cup raspberry preserves

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Carrot Cheesecake with Marzipan Carrots

Posted by in Shared Member Recipes

2 ounces (1/2 cup) toasted pecans

8 graham crackers, finely ground (1 cup)

2 ounces (4 tablespoons) unsalted butter, melted

3 tablespoons sugar

1/4 teaspoon salt

1/2 ounce (1 tablespoon) unsalted butter

2 medium carrots, peeled, finely grated

1 1/2 cups sugar

4 packages (8 ounces each) cream cheese, softened

4 large eggs, room temperature

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon freshly grated ginger

1/4 teaspoon salt

1 1/2 teaspoons pure vanilla extract

Petite Marzipan Carrots

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Almond Macaroon Galette with Strawberries

Posted by in Shared Member Recipes

3 large egg whites

2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice

1 cup confectioners’ sugar

1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor

Vegetable-oil cooking spray

1 1/2 pints strawberries (about 6 cups), hulls on

1 tablespoon granulated sugar

1 tablespoon kirsch

3 tablespoons strawberry jam

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Rosy Rhubarb-Meringue Cake

Posted by in Shared Member Recipes

Coconut oil, for brushing

5 large egg whites, room temperature

2 1/3 cups granulated sugar

1 tablespoon cornstarch

2 teaspoons pure vanilla extract

1 teaspoon white-wine vinegar

2 pinches of kosher salt

1 bunch rhubarb (1 pound), trimmed and cut into 1/2-inch pieces (about 3 1/3 cups)

2 tablespoons muscat, such as Muscat de Beaumes de Venise

1 1/2 cups cold heavy cream

3 tablespoons confectioners’ sugar

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Bunny Cookies

Posted by in Shared Member Recipes

2 sticks unsalted butter, softened

3/4 cup sugar

1 teaspoon pure vanilla extract

1/2 teaspoon coarse salt

1 large egg white

Red liquid food coloring (optional)

3 cups all-purpose flour

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Chocolate-Raspberry Cake

Posted by in Shared Member Recipes

Vegetable-oil cooking spray

1 1/2 cups all-purpose flour

1/4 cup Dutch-process cocoa powder

3/4 teaspoon baking soda

1 teaspoon coarse salt

1 1/2 sticks unsalted butter, room temperature

1 1/4 cups sugar

3 large eggs, room temperature

1 tablespoon raspberry liqueur, such as Chambord or framboise (optional)

1 cup buttermilk, room temperature

4 ounces bittersweet chocolate (61 percent cacao), melted and cooled

4 packages (6 ounces each) fresh raspberries (a scant 6 cups)

3/4 cup plus 2 tablespoons sugar

Pinch of coarse salt

2 teaspoons fresh lemon juice

Chocolate Frosting for Chocolate-Raspberry Cake