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Catherine on Cold-Busting Ginger Chicken Noodle SoupThis is truly a great soup when you're sick. But it is a little on the medicinal side. I'd cut out half of the lemon juice and reduce the amount of ginger - for people who want a milder chicken...
Catherine on Seven Layer Dip IIThis is a great appetizer and a hit at parties. It's easy to make and fun to eat!
Catherine on Mexican Chopped Salad with Honey-Lime DressingI made this fun salad for a Cinco de Mayo party and it was a hit. The honey lime vinaigrette is a great combo with all the veggies. I also love the crunch of jicama and radishes.
Catherine on Twice-Roasted Sweet Potatoes with Hot HoneyThese potatoes are outstanding! The hot honey makes them so special. The double roasting and leaving the skins on make this a unique prep on a old standby. I usually chop up my sweet potatoes and roast away and serve...

May.02

Queso Fundido

Posted by Catherine in Shared Member Recipes

You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.

Apr.29

Corn Queso Fundido

Posted by Catherine in Shared Member Recipes

F&W’s Justin Chapple uses frozen sweet corn from Gill’s Farm in Hurley, New York, to create this cheesy, slightly spicy dip.

Apr.29

Guacamole

Posted by Catherine in Shared Member Recipes

Dip into Alton Brown’s kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Apr.29

Seven Layer Dip II

Posted by Catherine in Shared Member Recipes

“My mom’s Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It’s perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.”

Mar.14

French Onion Dip

Posted by Catherine in Shared Member Recipes

There’s no shortcut when it comes to caramelizing the onions-it’s going to take time and quite a bit of stirring for them to achieve that deep golden brown color (which equals depth of flavor, too), so be patient.