RecipeHive

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Poached Pear & Pistachio Tart

Posted by in Shared Member Recipes

This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled tart before topping it with the fruit; otherwise, the filling may be too soft to hold the fruit up well.

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Persimmon Bread II

Posted by in Shared Member Recipes

“Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!”

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Kielbasa, Sauerkraut, and Potato Pierogies

Posted by in Shared Member Recipes

Why choose between boiled or fried? The key to these pierogies is doing both. The egg in the dough and dusting of cornstarch mean they get crisp in the pan, while boiling alone renders them chewy. If you want to have a pierogi party, check out three other fillings for Beef, Onion, and Cheddar Pierogies , Bacon, Mushroom, and Spinach Pierogies , and Cottage Cheese and Blueberry Pierogies .

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Ricotta Pie with Amarena Cherries

Posted by in Shared Member Recipes

Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America 2017 .