RecipeHive

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Seafood Newburg

Posted by in Shared Member Recipes

4 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 egg yolk

1 cups light cream

1/4 cup dry sherry, such as fino or amontillado

1 teaspoon – 1 tablespoon sweet paprika

pinch of dry mustard

Pinch of freshly grated nutmeg

1/4 pound sea scallops, halved horizontally

1/4 pound haddock or hake fillet, skinned and cut into 1 1/2-inch pieces

1/4 pound medium shrimp, shelled and deveined

1/4 pound cooked lobster meat, cut into bite-size pieces

Salt and freshly ground pepper

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Chicken Marsala

Posted by in Shared Member Recipes

Food Editor/Stylist: Paul Grimes: My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn’t buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.
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Scandinavian Open-Face Bay Shrimp Sandwich

Posted by in Shared Member Recipes

1/2 cup mayonnaise

1/2 cup chopped fresh dill

4 teaspoons Dijon mustard

2 teaspoons fresh lemon juice

4 egg or pumpernickel bread slices, toasted

1 pound cooked bay shrimp, drained, patted dry

4 butter lettuce leaves

1/2 English hothouse cucumber, thinly sliced

4 tomato wedges

4 thin lemon slices

4 fresh dill sprigs