RecipeHive

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Saveur Greek Lamb Burgers

Posted by in Shared Member Recipes

Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. The recipe is based on one from Michael Psilakis, the chef at Anthos, a New York City restaurant.
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Roasted Pepper, Feta and Lamb Filo Pie

Posted by in Shared Member Recipes

Layers of creamy cheese and roasted vegetables in a pastry make this pie a home run. For a vegetarian version, see the tip after step 6.

Picnic tips: To keep the filo crisp, wait until it’s completely cool before covering it with foil and packing in your cooler. Be sure to pack a sharp knife and a pie server.