Cazuela de Mariscos (Colombian Seafood Coconut Curry)

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Last night I ate out with my family at Maya Latino Nuevo Restaurant in New Orleans. I shared an order of Mariscada with my daughter – which was outstanding. I’ve been searching for a version of this coconut seafood stew and this is the closest that I’ve found. This seems like a melding of Latino and Portuguese cuisine. We ate ours over steamed white rice. But I imagine you could eat it with French bread or tortillas too.

Roquefort Pear Salad

Posted by in Shared Member Recipes

“This is the best salad I’ve ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.”

Easiest Lamb Gyros with Creamy Yogurt Sauce

Posted by in Shared Member Recipes

1 lemon

1 romaine heart

6 sprigs oregano

1 cup cherry tomatoes

3 large garlic cloves, divided

1 teaspoon Diamond Crystal or 3/4 teaspoon Morton kosher salt, plus more

Several dashes of hot sauce, plus more for serving

1 pound ground lamb or beef

4 tablespoons extra-virgin olive oil, divided

3/4 cup plain whole-milk yogurt

4 large soft pitas (not pocket)