RecipeHive

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Cazuela de Mariscos (Colombian Seafood Coconut Curry)

Posted by in Shared Member Recipes

Last night I ate out with my family at Maya Latino Nuevo Restaurant in New Orleans. I shared an order of Mariscada with my daughter – which was outstanding. I’ve been searching for a version of this coconut seafood stew and this is the closest that I’ve found. This seems like a melding of Latino and Portuguese cuisine. We ate ours over steamed white rice. But I imagine you could eat it with French bread or tortillas too.
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Roquefort Pear Salad

Posted by in Shared Member Recipes

“This is the best salad I’ve ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.”
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Easiest Lamb Gyros with Creamy Yogurt Sauce

Posted by in Shared Member Recipes

1 lemon

1 romaine heart

6 sprigs oregano

1 cup cherry tomatoes

3 large garlic cloves, divided

1 teaspoon Diamond Crystal or 3/4 teaspoon Morton kosher salt, plus more

Several dashes of hot sauce, plus more for serving

1 pound ground lamb or beef

4 tablespoons extra-virgin olive oil, divided

3/4 cup plain whole-milk yogurt

4 large soft pitas (not pocket)