RecipeHive

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Cauliflower Tikka Masala

Posted by in Shared Member Recipes

Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available at most supermarkets.
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Pear and Ginger Crisp

Posted by in Shared Member Recipes

A liberal topping of streusel (shown here with Coconut Macadamia Streusel) makes the layer of fork-tender juicy-sweet pears a wonderful surprise. Top a serving with a scoop of vanilla ice cream, if you like, and you’ve got the perfect dessert for a brisk autumn evening.
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North African Spiced Salmon Over French Lentils

Posted by in Shared Member Recipes

Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish. This version includes a Moroccan-inspired spice rub on the salmon. As you eat, flake the salmon into the lentils to better distribute those aromatic spices throughout the dish.
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Spiced Coconut Carrot Soup

Posted by in Shared Member Recipes

Puréed soups are easy because they don’t require lots of knife work… but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one’s not baby food.