RecipeHive

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Gingery Noodle Salad

Posted by in Shared Member Recipes

Reprinted with permission from Mark Bittman’s Dinner for Everyone. As for riffing, Bittman says, “With the gingery noodle salad, cutting the vegetables in thin strips and then flash-cooking them is the key technique for ultimate twirling. So go ahead and use carrots, Asian greens, or other sturdy vegetables the same way.”

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Miso soup

Posted by in Shared Member Recipes

This is a good recipe for beginners an dis easy to adjust to suite your taste or to use up ingredients you have on hand. Try drinking a cup of miso soup once a day instead of your usual hot drink

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Summer Berry Trifle

Posted by in Shared Member Recipes

Use a mix of strawberries, blueberries, and raspberries to make this a red-white-and-blue-striped creation, or use any type of berry you like-just make sure you choose the ripest, tastiest ones available. The bread will soak up all their sweet juices.