RecipeHive

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The Best Easy Smoked Brisket Recipe Ever

Posted by in Shared Member Recipes

Why call something the best easy smoked brisket ever? That’s simple…. this smoked brisket recipe is easy, delicious, and restaurant quality – right from your backyard!

This recipe is my family’s tried and true secret to delicious juicy smoked brisket that is perfect for a crowd and great at picnics, parties, and cookouts!

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St. Louis Ribs with Vanilla-Brown Sugar Glaze

Posted by in Shared Member Recipes

The St. Louis rib offers the best of two ribs: the lush marbling of baby backs and the meaty richness of spareribs. Picture a center-cut section of a rack of spareribs trimmed down to the approximate shape and size of a rack of baby backs. It’s easy to cook, tender to the tooth, with flavor that just doesn’t quit. That’s why the St. Louis cut is our go-to rib at Barbecue University. And few prepare it better than Chris Conger of the Smoke Shack in San Antonio, Texas.

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Classic Ultimate Hamburgers

Posted by in Shared Member Recipes

Grilling up a burger-one your guests will rave about-isn’t exactly rocket science, but there are a few tricks to elevating your burgers to ultimate status. To prevent burgers from falling apart, turn them only once, and never press on a burger with a spatula. All you’re doing is pushing all the juice out of the burger. Another trick to getting an evenly cooked burger is to put a depression in the center of each patty before you put it on the grill. (Watch the There’s a Better Way video on How to Shape Burgers to see this tip in action).
This recipe is excerpted from Grillin’ with Gas.
Get even more handy burger tips from the Guide to Grilling.

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Big Daddy’s Carolina Style Barbecue Sauce

Posted by in Shared Member Recipes

Big Daddy says, “This is Carolina style barbecue sauce.” This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.