RecipeHive

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Kielbasa, Sauerkraut, and Potato Pierogies

Posted by in Shared Member Recipes

Why choose between boiled or fried? The key to these pierogies is doing both. The egg in the dough and dusting of cornstarch mean they get crisp in the pan, while boiling alone renders them chewy. If you want to have a pierogi party, check out three other fillings for Beef, Onion, and Cheddar Pierogies , Bacon, Mushroom, and Spinach Pierogies , and Cottage Cheese and Blueberry Pierogies .
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Easiest Lamb Gyros with Creamy Yogurt Sauce

Posted by in Shared Member Recipes

1 lemon

1 romaine heart

6 sprigs oregano

1 cup cherry tomatoes

3 large garlic cloves, divided

1 teaspoon Diamond Crystal or 3/4 teaspoon Morton kosher salt, plus more

Several dashes of hot sauce, plus more for serving

1 pound ground lamb or beef

4 tablespoons extra-virgin olive oil, divided

3/4 cup plain whole-milk yogurt

4 large soft pitas (not pocket)

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Ricotta Pie with Amarena Cherries

Posted by in Shared Member Recipes

Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America 2017 .