RecipeHive

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Herb-Crusted Rack of Lamb

Posted by in Shared Member Recipes

The Left Bank has offered this dish as a special-of-the-day for seventeen years, and every time, it’s a sellout by 9:00 P.M. The sweetness of the roasted garlic makes a good companion for the lamb. Serve Parisienne Potatoes alongside.
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Saveur Greek Lamb Burgers

Posted by in Shared Member Recipes

Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. The recipe is based on one from Michael Psilakis, the chef at Anthos, a New York City restaurant.
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Indian Spiced Lamb Kebabs

Posted by in Shared Member Recipes

The key to good kebabs is using very lean but tender meat; the top round is ideal (ask your butcher to cut it for you). A simple raita—a sauce of yogurt with chopped cucumber and mint–goes well with this, as does naan flatbread warmed on the grill.
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Lamb Shawarma Recipe

Posted by in Shared Member Recipes

1 lb lamb fillet

1/8 cup each vinegar and olive oil

1/2 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt

1/2 white onion, halved and cut into thin slivers

1/4 cup tahini, (sesame paste)

1 clove garlic

1 tbsp lemon juice

1/4 cup mayonnaise