RecipeHive

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Moroccan Spiced Lamb Meatballs

Posted by in Shared Member Recipes

Time: 1 1/4 hours. Meatballs are easy to make, and they’re a good way to get everyone at the party involved in the cooking. Dan Petrie peps up this familiar food with fresh ginger along with the fragrant Moroccan spice blend ras el hanout. A razor-sharp grater, such as a Microplane, makes quick work of finely shredding ginger and garlic. If you don’t have one, simply mince those seasonings into a paste. Wine Pairing: Etude Pinot Noir 2006 (Carneros).
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Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad

Posted by in Shared Member Recipes

When purchasing rack of lamb, ask your butcher to remove the chine bone as well as any excess surface fat and to “french” or clean, the rib bones. To create a really flavorful spice coating for the lamb, Hayden recommends using high-quality coffee and dark, strong Valrhona cocoa. For the salad, Fleming likes to use a spicy Tuscan olive oil to give the vinaigrette an extra kick of flavor.
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Roast Leg of Lamb with Fennel Butter

Posted by in Holiday Festivities, Shared Member Recipes

If you don’t have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned butter can be prepared one day before using. What to drink: A red Bordeaux is the classic accompaniment to roast lamb. Other full-bodied reds, such as Burgundy or an aged Rioja, would also complement this menu.
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Pomegranate-Merlot Braised Lamb Shanks

Posted by in Shared Member Recipes

Yield: 6 servingsPrep Time: 15 minutesCook Time: 4 hours and 45 minutesTotal Time: 5 hoursSource: Williams-Sonoma.comIngredients4 1/2 lb lamb shanks Kosher salt and freshly ground black pepper, to taste 3 Tbsp. vegetable oil 1 large yellow onion, diced 1 Tbsp. each minced garlic and tomato paste 1 tsp each chopped fresh thyme, ground cinnamon and cumin 1/2 tsp allspice 1 bay leaf 1 cup each Merlot and pomegranate juice 2 Tbsp honey 1 cup chicken broth 6 carrots, peeled and halved lengthwise 1 tsp. red wine vinegar 1 Tbsp chopped…read more