RecipeHive

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Four Seasons’ Lemon-Ricotta Poppy Seed Pancakes

Posted by in Shared Member Recipes

6 large eggs, separated

1 1/2 cups whole-milk ricotta cheese

1/4 cup (1/2 stick) unsalted butter, melted and cooled

1 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 cup sugar

1/2 teaspoon salt

Zest of 2 large lemons

1 tablespoon poppy seeds

Vegetable oil, for griddle

Maple syrup, warmed

Berries, for garnish

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Lemon-Ginger Bundt Cake

Posted by in Shared Member Recipes

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

3 cups all-purpose flour (spooned and leveled), plus more for pan

2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)

1/3 cup minced crystallized ginger

1 teaspoon baking soda

1 teaspoon salt

2 1/2 cups granulated sugar

6 large eggs

1 cup sour cream

Confectioners’ sugar, for dusting

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Rack of Lamb with Mint and Capers

Posted by in Shared Member Recipes

4 garlic cloves, crushed

1/2 cup fresh mint, roughly chopped

2 teaspoons finely grated lemon zest

1/4 cup fresh lemon juice (from 2 lemons)

1/2 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

2 racks of lamb (about 3 pounds), frenched

2 tablespoons safflower oil

1/2 cup salt-packed capers, rinsed well

2 cups fresh mint

2 teaspoons finely grated lemon zest

1/4 cup fresh lemon juice (from 2 lemons)

1/4 cup minced shallots (from 2 shallots)

1/2 cup extra-virgin olive oil

Lemon wedges, for garnish

Fresh mint sprigs, for garnish

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Almond Macaroon Galette with Strawberries

Posted by in Shared Member Recipes

3 large egg whites

2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice

1 cup confectioners’ sugar

1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor

Vegetable-oil cooking spray

1 1/2 pints strawberries (about 6 cups), hulls on

1 tablespoon granulated sugar

1 tablespoon kirsch

3 tablespoons strawberry jam

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Leek, Potato, and Morel Gratin

Posted by in Shared Member Recipes

2 tablespoons unsalted butter, softened, plus more for dish

1 cup heavy cream

1/2 cup low-sodium chicken broth

1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large

1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)

1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)

2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well

Coarse salt

Zest of half a lemon

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Lemon-Poppy Seed Cloud Pancakes

Posted by in Shared Member Recipes

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3 tablespoons poppy seeds

3/4 teaspoon coarse salt

1 tablespoon finely grated lemon zest, plus 3 tablespoons juice

1 1/3 cups buttermilk, room temperature

2 large eggs, separated, plus 4 egg whites, room temperature

3 tablespoons unsalted butter, melted, plus more for serving

1/2 teaspoon pure vanilla extract

2 tablespoons cane syrup, such as Lyle’s Golden, plus more for serving

Vegetable-oil cooking spray

Ricotta and fresh blueberries, for serving

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Cheese-Stuffed Olives

Posted by in Shared Member Recipes

Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.