Easiest Lamb Gyros with Creamy Yogurt Sauce

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1 lemon

1 romaine heart

6 sprigs oregano

1 cup cherry tomatoes

3 large garlic cloves, divided

1 teaspoon Diamond Crystal or 3/4 teaspoon Morton kosher salt, plus more

Several dashes of hot sauce, plus more for serving

1 pound ground lamb or beef

4 tablespoons extra-virgin olive oil, divided

3/4 cup plain whole-milk yogurt

4 large soft pitas (not pocket)


Poached Salmon with Cucumber, Cress, and Caper Sauce

Posted by in Shared Member Recipes

4 medium carrots, peeled and cut into 1/2-inch pieces

2 celery stalks, cut into 1/2-inch pieces

1 medium leek, cut into 1/2-inch pieces, rinsed well

1/4 cup white-wine vinegar

1 lemon, cut into 1/4-inch-thick rounds

4 bay leaves

4 fresh thyme sprigs

3 tablespoons coarse salt or sea salt, plus 2 teaspoons

1 teaspoon whole black peppercorns

1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well

1 English cucumber

Watercress or Upland cress (or a mix), for garnish

Fresh chives, for garnish

Cucumber, Cress, and Caper Sauce , for serving


Gluten-Free Chicken Meatballs with Braised Lemon and Kale

Posted by in Shared Member Recipes

2 tablespoons olive oil, divided

2 medium shallots, minced, divided

1 scallion, minced (all parts), plus thinly sliced green tops for garnish

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

1 pound ground chicken meat

1 teaspoon kosher salt and freshly ground black pepper, plus more

1 lemon, very thinly sliced and seeds removed

2 cups low salt chicken broth

1 large bunch curly kale, destemmed