RecipeHive

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Linguine with Clams and Lime

Posted by in Shared Member Recipes

Sea salt and freshly ground black pepper

1 pound dried linguine

2 tablespoons extra-virgin olive oil

2 cloves garlic, minced

1 small yellow onion, finely diced

1 jalapeno chile, finely chopped

1 1⁄2 cups dry white wine

Zest and juice of 3 limes

2 pounds Manila or other small clams, scrubbed

1 cup coarsely chopped fresh flat-leaf parsley leaves

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Steak Skewers with Scallion Dipping Sauce

Posted by in Shared Member Recipes

1 cup canned unsweetened coconut milk

1/4 cup fish sauce (such as nuoc nam or nam pla)

2 tablespoons palm sugar or (packed) light brown sugar

1 tablespoon fresh lime juice

6 garlic cloves

4 red or green Thai chiles, stemmed

2 lemongrass stalks, bottom third only, tough outer layers removed

1 1 1/2′ piece ginger, peeled

2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on

15 scallions, very thinly sliced

1/4 cup fish sauce (such as nuoc nam or nam pla)

3 tablespoons grapeseed oil

2 tablespoons chinkiang (black) vinegar

2 tablespoons toasted sesame seeds

1/2 cup canned unsweetened coconut milk

3 tablespoons fish sauce (such as nuoc nam or nam pla)

1 1/2 tablespoons fresh lime juice

2 garlic cloves, crushed