Catherine on Cold-Busting Ginger Chicken Noodle SoupThis is truly a great soup when you're sick. But it is a little on the medicinal side. I'd cut out half of the lemon juice and reduce the amount of ginger - for people who want a milder chicken...
Catherine on Seven Layer Dip IIThis is a great appetizer and a hit at parties. It's easy to make and fun to eat!
Catherine on Mexican Chopped Salad with Honey-Lime DressingI made this fun salad for a Cinco de Mayo party and it was a hit. The honey lime vinaigrette is a great combo with all the veggies. I also love the crunch of jicama and radishes.
Catherine on Twice-Roasted Sweet Potatoes with Hot HoneyThese potatoes are outstanding! The hot honey makes them so special. The double roasting and leaving the skins on make this a unique prep on a old standby. I usually chop up my sweet potatoes and roast away and serve...
Tortillas aren’t the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the honey-lime dressing adds just the right touch of tangy sweetness. Buen provecho!
“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!”
“My mom’s Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It’s perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.”