RecipeHive

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Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut

Posted by in Shared Member Recipes

Give those hot dogs and burgers the night off and grill up a sandwich with substance instead. Ripe tomatoes, vinegar, sugar, and fresh thyme make a tangy, jam-like condiment for these hearty sandwiches. If you don’t have a grill or you’re rained out, cook the bratwurst on a grill pan on the stovetop, or broil them. They’ll taste just as good.

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Braised Fennel

Posted by in Shared Member Recipes

2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds

1 1/2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup reduced-sodium chicken broth

1/4 cup water

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Skillet Chicken Pot Pie

Posted by in Shared Member Recipes

1 tbsp. olive oil

3 boneless, skinless chicken breasts, cut into 1″ chunks

kosher salt

Freshly ground black pepper

1/2 onion, chopped

2 medium carrots, peeled and chopped

2 stalks celery, chopped

2 tsp. fresh thyme

3 tbsp. flour

1 1/2 c. frozen peas

2 c. chicken broth

2 tbsp. heavy cream

1 can refrigerated biscuit douhg

1 Egg, lightly beaten

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Cauliflower Tikka Masala

Posted by in Shared Member Recipes

Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available at most supermarkets.