RecipeHive

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Oyster Po’boy

Posted by in Shared Member Recipes

The oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich, the recipe for which comes from Crabby Jack’s restaurant in Jefferson, Louisiana.
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Oysters DuPont

Posted by in Shared Member Recipes

Crabmeat, feta, and capers are broiled atop garlic-and-herb-dressed oysters in this salty-sweet preparation from chef Jodi Perez of Wakulla Springs Lodge. This recipe first appeared in our November 2014 issue with Jane and Michael Stern’s article Forgotten Coast.
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Creamy Oyster and Watercress Stew

Posted by in Shared Member Recipes

2 tablespoons vegetable oil

4 leeks, white and pale-green parts only, thinly sliced

2 garlic cloves, finely chopped

osher salt, freshly ground pepper

1 cup dry white wine

2 dozen oysters, freshly shucked, liquor reserved

4 cups low-sodium vegetable broth

Pinch of saffron threads (optional)

1 large bunch watercress, tough ends trimmed, chopped (about 3 cups), plus finely chopped for serving

1/2 teaspoon crushed red pepper flakes

1/2 cup heavy cream, plus more for serving

Crusty bread (for serving)

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Oysters on the Half-Shell with Grapefruit Granita

Posted by in Shared Member Recipes

This sparkling, vodka-laced granita has a peppery kick that sets off the briny sweetness of a good West Coast oyster. Prep Time: 15 minutes, plus 3 hours of freezing time. Notes: You can make granita up to 3 days ahead. Re-rake with fork before serving. Also, if you’re serving the oysters on a buffet, serve on crushed ice with the granita in a bowl alongside, also on ice.
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Shrimp and Oyster Perloo

Posted by in Shared Member Recipes

One-pot rice dishes can be remarkably adaptable and easy to cook. Our favorite is perloo, from the Lowcountry of South Carolina, a cousin of jambalaya that traces its origins to the family of Middle Eastern dishes known as pilafs. Like other rice-based specialties, such as arroz con pollo and biriyani, perloo can be made with a wide range of ingredients; in this case, we use country ham and shrimp.