RecipeHive

1

Quick Pork Pho

Posted by in Shared Member Recipes

1 medium onion, peeled, halved through root end

2 chiles de árbol or 1/2 tsp. crushed red pepper flakes

2 garlic cloves, crushed

1 cinnamon stick

2 star anise pods

1 teaspoon fennel seeds

1 1″ piece ginger, peeled, crushed

8 cups low-sodium chicken broth

2 tablespoons vegetable oil

2 bone-in pork shoulder steaks (about 12 oz. each)

Kosher salt and freshly ground black pepper

8 ounces thin rice stick noodles

Mung bean sprouts, fresh cilantro leaves with tender stems, thinly sliced scallions, chopped unsalted, roasted peanuts, and lime wedges (for serving)

0

Roast Pork Tenderloin with Carrot Romesco

Posted by in Shared Member Recipes

1/4 cup pine nuts

11/2 pound small carrots, peeled, halved lengthwise if larger

5 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

1 large pork tenderloin (about 11/2 lb.)

1 small garlic clove, finely grated

1 tsp Aleppo pepper or 1/2 tsp. crushed red pepper flakes

2 tablespoons red wine vinegar, divided

2 cups spicy greens (such as watercress or baby mustard)

0

Best-Ever Barbecued Ribs

Posted by in Shared Member Recipes

2 1/2 tablespoons kosher salt

1 tablespoon dry mustard

1 tablespoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)

Low-salt chicken broth (optional)

1 1/2 cups store-bought or homemade barbecue sauce plus more

0

Lemongrass Pork Patties with Vietnamese Dipping Sauce

Posted by in Shared Member Recipes

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. Whats non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.

0

Pork Satay with Sweet Coconut-Milk Glaze

Posted by in Shared Member Recipes

To make these delicious, grilled pork skewers, chef Kris Yenbamroong briefly marinates strips of pork shoulder in coconut milk, sweetened condensed milk, fish sauce and soy sauce with a hint of curry. The sugars in the marinade char beautifully on the grill, creating a richer, deeper flavor than the simple recipe might suggest.