RecipeHive

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Indian Spiced Lamb Kebabs

Posted by in Shared Member Recipes

The key to good kebabs is using very lean but tender meat; the top round is ideal (ask your butcher to cut it for you). A simple raita—a sauce of yogurt with chopped cucumber and mint–goes well with this, as does naan flatbread warmed on the grill.
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Cube Steak with Lime Mojo

Posted by in Shared Member Recipes

Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round.
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Crabmeat – Avocado Quesadillas

Posted by in Shared Member Recipes

This recipe makes individual two-bite hors d’oeuvres, but you can make a full-sized quesadilla and simply cut it into wedges after frying–not as pretty, but quicker. Also, if you have a portable burner, consider setting up a station to cook these little guys during the party. Guests love to gather round and eat the food right as it comes out of the pan, and the action of the cooking can make the party feel that much more lively.