Twice-Baked Potatoes with Greek Yogurt

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4 russet potatoes (3 pounds), pricked all over with a fork

4 ounces (1 stick) unsalted butter

3/4 cup heavy cream

2 cups reduced-fat (2 percent) Greek yogurt, room temperature

2 tablespoons minced fresh chives, plus 2-inch pieces for garnish (optional)

Coarse salt and freshly ground pepper


Sumac Fries

Posted by in Shared Member Recipes

Russet potatoes are a rich source of the water-soluble vitamin B6, which is necessary for red blood cell formation and for brain and nervous system health. Bright red in color, sumac adds a tangy pop to ordinary fries.