RecipeHive

Advertisement
Become a member to remove ads.

Free Recipe Newsletter

Get Inspired! A weekly digest of recipes

Recipe Tags

appetizer bacon black pepper breakfast butter carrots chicken chicken broth chives cilantro dessert dry white wine eggs entree flour garlic ginger grilled heavy cream honey italian kosher salt lemon lemon juice lemon zest lime juice olive oil onion parsley pasta rosemary salad salt salt and pepper scallions seafood shallots shrimp soup sugar thyme unsalted butter vanilla extract vegetable oil vegetarian

The Buzz

Nov.13
0

Autumn Salad with Horseradish Vinaigrette

Posted by in Shared Member Recipes

For the salad:

3/4 pound brussels sprouts, halved lengthwise

3/4 pound cauliflower florets

3 cups 1/2-inch cubes of butternut squash

2 tablespoons extra-virgin olive oil

1 tablespoon white balsamic

3/4 teaspoon sea salt

1 teaspoon freshly ground pepper

1/2 teaspoon ground nutmeg

A few pinches of cayenne

1 cup cooked white beans, rinsed and drained

1/2 cup pomegranate seeds

2 cups arugula

For the vinaigrette:

1 tablespoon prepared horseradish

1 clove garlic

1/2 shallot

1 teaspoon honey

2 tablespoons white wine vinegar

1/4 cup extra-virgin olive oil

Sea salt and freshly ground pepper

Handful of chives and/or parsley (optional)

< previous