Scandinavian Open-Face Bay Shrimp Sandwich

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1/2 cup mayonnaise

1/2 cup chopped fresh dill

4 teaspoons Dijon mustard

2 teaspoons fresh lemon juice

4 egg or pumpernickel bread slices, toasted

1 pound cooked bay shrimp, drained, patted dry

4 butter lettuce leaves

1/2 English hothouse cucumber, thinly sliced

4 tomato wedges

4 thin lemon slices

4 fresh dill sprigs


Maine Lobster Roll

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In Maine you’re likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise.


Grilled Steak Sandwiches with Goat Cheese and Arugula

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Vegetable oil, for grates

3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed

Coarse salt and ground pepper

1 large red onion, sliced 1/2 inch thick

2 baguettes, split

5 ounces fresh goat cheese, room temperature

1/4 cup grainy mustard

2 bunches arugula (about 10 ounces total), stems trimmed