RecipeHive

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Scandinavian Open-Face Bay Shrimp Sandwich

Posted by in Shared Member Recipes

1/2 cup mayonnaise

1/2 cup chopped fresh dill

4 teaspoons Dijon mustard

2 teaspoons fresh lemon juice

4 egg or pumpernickel bread slices, toasted

1 pound cooked bay shrimp, drained, patted dry

4 butter lettuce leaves

1/2 English hothouse cucumber, thinly sliced

4 tomato wedges

4 thin lemon slices

4 fresh dill sprigs

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Maine Lobster Roll

Posted by in Shared Member Recipes

In Maine you’re likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise.
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Grilled Steak Sandwiches with Goat Cheese and Arugula

Posted by in Shared Member Recipes

Vegetable oil, for grates

3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed

Coarse salt and ground pepper

1 large red onion, sliced 1/2 inch thick

2 baguettes, split

5 ounces fresh goat cheese, room temperature

1/4 cup grainy mustard

2 bunches arugula (about 10 ounces total), stems trimmed