RecipeHive

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Cazuela de Mariscos (Colombian Seafood Coconut Curry)

Posted by in Shared Member Recipes

Last night I ate out with my family at Maya Latino Nuevo Restaurant in New Orleans. I shared an order of Mariscada with my daughter – which was outstanding. I’ve been searching for a version of this coconut seafood stew and this is the closest that I’ve found. This seems like a melding of Latino and Portuguese cuisine. We ate ours over steamed white rice. But I imagine you could eat it with French bread or tortillas too.
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Cioppino Seafood Stew with Gremolata Toasts

Posted by in Shared Member Recipes

Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman’s stew. And don’t forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.
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Beer-Steamed Mussels with Chorizo

Posted by in Shared Member Recipes

Yes, you can use any pilsner in this recipe–but a Mexican pilsner will take to the chorizo the best. Buy a six-pack so you have a few on hand to drink while you eat. Serve this full-flavored dish, which was developed for our #cook90 initiative, with a nice green salad to round out the meal.