RecipeHive

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Slow-Cooker Sicilian-Style Beef Stew

Posted by in Shared Member Recipes

3 pounds beef chuck, fat trimmed, cut into 1 1/2-inch pieces

Kosher salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

6 shallots, thinly sliced (2 cups)

1/2 cup dry red wine, such as Cabernet Sauvignon

1 can (28 ounces) whole peeled tomatoes, crushed

1 bulb fennel (12 ounces), cut into 1/2-inch wedges

1 sprig rosemary

2 strips orange zest (each 1 inch by 3 inches), plus orange wedges for serving

1 cup pitted green olives, such as Castelvetrano (7 ounces)

Mashed potatoes, for serving

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One-Pan Chicken and Mushrooms with Egg Noodles

Posted by in Shared Member Recipes

3 slices bacon, cut crosswise into 1/2-inch pieces

4 bone-in, skin-on chicken-breast halves (3 pounds), halved

Coarse salt and freshly ground pepper

3 tablespoons unsalted butter

8 ounces button mushrooms (halved, if large), trimmed

8 ounces shallots, halved (quartered, if large) and peeled

3 cups low-sodium chicken broth

1/2 cup heavy cream

8 ounces egg noodles (5 cups)

1/3 cup chopped fresh dill, plus more for serving

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Citrus Vinaigrette

Posted by in Shared Member Recipes

Always make more salad dressing than you’ll need. It takes no longer to mix a big batch, and it means tomorrow night’s salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

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French Onion Dip

Posted by in Shared Member Recipes

There’s no shortcut when it comes to caramelizing the onions-it’s going to take time and quite a bit of stirring for them to achieve that deep golden brown color (which equals depth of flavor, too), so be patient.

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One-Pot Clam Bake

Posted by in Shared Member Recipes

1 1/4 cups dry white wine

6 cloves garlic, peeled

2 large shallots, quartered and peeled (root end left intact)

1 1/2 pounds small red potatoes

Red-pepper flakes (optional)

6 ears corn, shucked and halved

5 dozen clams, scrubbed

2 lemons, quartered

1 pound shell-on extra-jumbo shrimp (16 to 20)

4 tablespoons unsalted butter

1/2 cup chopped fresh parsley

2 tablespoons chopped fresh oregano leaves

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Steamed Clams and Corn

Posted by in Shared Member Recipes

2 tablespoons extra-virgin olive oil

1 sliced shallot

1 sliced jalapeno chile

1/4 cup dry white wine

12 small littleneck clams (scrubbed well)

2 ears of corn (husked and sliced into 1/2-inch “coins”)

Fresh cilantro, for garnish

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Spinach Artichoke Dip

Posted by in Shared Member Recipes

Be sure to squeeze out as much liquid as possible from the spinach. Adding spinach that is too wet could upset the creamy harmony of the rest of the ingredients. This is part of BA’s Best , a collection of our essential recipes.