Old Bay Shrimp Boil

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1⁄2 cup Old Bay Seasoning

2 tablespoons salt

4 quarts water

1 (12 ounce) can beer

8 medium red potatoes, cut in quarters

2 large vidalia onions, cut in wedges

2 lbs smoked sausage, cut in 2 inch lengths

8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)

4 lbs large shrimp, in shells


Cazuela de Mariscos (Colombian Seafood Coconut Curry)

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Last night I ate out with my family at Maya Latino Nuevo Restaurant in New Orleans. I shared an order of Mariscada with my daughter – which was outstanding. I’ve been searching for a version of this coconut seafood stew and this is the closest that I’ve found. This seems like a melding of Latino and Portuguese cuisine. We ate ours over steamed white rice. But I imagine you could eat it with French bread or tortillas too.


Cioppino Seafood Stew with Gremolata Toasts

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Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman’s stew. And don’t forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.