RecipeHive

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Cioppino Seafood Stew with Gremolata Toasts

Posted by in Shared Member Recipes

Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman’s stew. And don’t forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.
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Shrimp Po’Boy

Posted by in Shared Member Recipes

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential-as is Crystal hot sauce.