RecipeHive

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Shrimp Po’Boy

Posted by in Shared Member Recipes

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential-as is Crystal hot sauce.
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One-Pot Clam Bake

Posted by in Shared Member Recipes

1 1/4 cups dry white wine

6 cloves garlic, peeled

2 large shallots, quartered and peeled (root end left intact)

1 1/2 pounds small red potatoes

Red-pepper flakes (optional)

6 ears corn, shucked and halved

5 dozen clams, scrubbed

2 lemons, quartered

1 pound shell-on extra-jumbo shrimp (16 to 20)

4 tablespoons unsalted butter

1/2 cup chopped fresh parsley

2 tablespoons chopped fresh oregano leaves

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Soba Noodles with Grilled Shrimp and Cilantro

Posted by in Shared Member Recipes

Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don’t skimp on the lime wedges or cilantro: “The sour juice protects the respiratory system in the early spring,” Su-Mei Yu says, “and cilantro helps when you’re congested.”
Slideshow:  More Thai Recipes
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Seafood Newburg

Posted by in Shared Member Recipes

4 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 egg yolk

1 cups light cream

1/4 cup dry sherry, such as fino or amontillado

1 teaspoon – 1 tablespoon sweet paprika

pinch of dry mustard

Pinch of freshly grated nutmeg

1/4 pound sea scallops, halved horizontally

1/4 pound haddock or hake fillet, skinned and cut into 1 1/2-inch pieces

1/4 pound medium shrimp, shelled and deveined

1/4 pound cooked lobster meat, cut into bite-size pieces

Salt and freshly ground pepper